Crispy bacon is so delicious, and it can be done using an air fryer. With a total preparation time of 10 minutes and no oil, you can easily achieve the perfect crunch bite following the simple steps.
Air fryers have been a game-changer and have made the cooking process much easier, leaving less things to clean up afterwards. The machine can cook quickly and efficiently with minimal effort – and it’s also much healthier than using an oven or a frying pan.
Have you ever tried cooking bacon in an air fryer? Well, it’s possible and delicious. Nothing beats a perfect crispy bacon bite, and you’d be shocked to know that such a tiny machine can deliver the results. The ingredients are simple, you only need six rashers of streaky bacon. That’s it – it’s that easy.
Cooking bacon in an air fryer is easy. Just pop it in the basket and let it do the magic. A preparation time of three minutes and a total cooking time of 10 minutes will ensure you achieve the perfect crispy air fryer bacon that will leave your mouth salivating.
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Bacon’s savoury and salty flavour works perfectly with a wide variety of foods. Breakfast, lunch and dinner, it can be paired up with breakfast staples such as a Full English Breakfast with eggs, tomatoes, beans, sausage and a toast.
Alternatively, it also goes well other types of dishes such as burgers, salads, and even deserts, as it balances the sweetness of the pancake or a waffle.
Step-by-step instructions for crispy air fryer bacon
Air fryers have limited space, and you won’t be able to cook a large quantity of bacon at once. One common mistake is letting the rashers overlap, which prevents them from cooking evenly.
To ensure that all sides are perfectly cooked, lay the bacon in a single layer. Undercook bacon can lead to food poisoning by the bacteria that may be present. Even cooking allows the bacon to have a satisfying taste and a more appealing appearance.
It’s also important to note that bacon doesn’t need oil because it’s already rich in fat, which is released once it’s heated, creating a natural oil for cooking.
First, pre-heat the air fryer to 200C for three minutes before adding the bacon. By pre-heating it, it will ensure that you achieve the perfect crispy look, saving you the extra minutes.
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Depending on the size of the basket of the air fryer, lay three to six rashes of streaky bacon or back bacon. Put them in a single layer and be sure not to overlap them.
Once they’re in, let them cook for approximately five minutes. Remove them, and once the fat has been drained, turn it over and put it back in for another three minutes to get it extra crispy.
It’s crucial to drain off the excess fat after five minutes, or the bacon won’t crisp up. To do so, place it on a plate with kitchen paper to absorb any excess fat. Also, make sure not to overdo the timing, as it will become too dry.
Once it’s ready, serve and enjoy! The versatility of the bacon means that it can be paired up with almost anything. From eggs to toast, pancakes or even as a topping for your sandwich.
The best thing about it is that despite not requiring any oil, it still provides that crispy crunch. Once you’ve tried it, you will never go back to using a frying pan.