A food expert has shared a quick and easy recipe to make pasta and it only requires three ingredients. The dish can be made in just five minutes and is perfect for a quick dinner
A culinary expert has revealed a speedy recipe for creating pasta using just three ingredients.
Pasta remains a household essential that complements any dish. Whether served at the family dinner table or savoured as a cosy evening treat, it effortlessly fits every occasion. Culinary specialists from allrecipes have unveiled a simple recipe that can be whipped up in merely five minutes.
Describing it as a “favourite” supper recipe, the specialists explained: “Cheesy Lasagna Sheet Pasta utilises ingredients you likely already have on hand. That box of lasagne noodles hidden in the back of the pantry? We know you have been looking for a reason to use it that also won’t require hours of your precious time.”
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The three components needed for this swift recipe include lasagne noodles, pasta sauce and mozzarella cheese. The specialist continued: “Using lasagne as a noodle rather than a stacking agent gives the pasta a touch of novelty.
“Some of the most brilliant recipe tricks of all time involve new ways to use classic ingredients, after all. Active cooking time takes about 15 minutes and the process is essentially heating and stirring.”
The initial stage involves boiling the lasagne noodles in lightly salted water for 10 to 12 minutes. Drain the noodles before returning them to the saucepan. The following step simply requires adding the tomato sauce and reducing the heat to medium.
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It’s recommended to cook until the sauce is warmed through. The final and ultimate stage which the specialists have dubbed the “best part” is to incorporate the cheese and mix until it has completely melted.
The specialist went on: “The best thing about simple recipes like this is that you can easily adapt them to your tastes or what you have on hand. Nobody ever said you had to follow the blueprint exactly.”
“And if you do have extra time, then by all means, use this recipe as a base for a heartier meal. Brown some ground beef on the stove for a little extra protein, or use your favourite homemade sauce recipe if you want to flex a little. It’s your meal, and the most important factor is your happiness.”