Michaela Smith, 50, said she fell ill eight days into her two-week all-inclusive holiday costing nearly £2,000 at the Occidental Jandia Playa in Fuerteventura
A woman is pursuing legal action after being struck down with salmonella during a nightmare holiday at a hotel where another tourist perished from the same illness. Michaela Smith said she became unwell eight days into her two-week all-inclusive break costing nearly £2,000 at the Occidental Jandia Playa in Fuerteventura.
The 50 year old alleged that raw chicken and pork were being dished out from the “chaotic” buffet at the four-star hotel in the Canary Islands in October last year. Medical examinations at her GP surgery once she returned home verified she had developed salmonella on what was meant to be a luxurious sunshine getaway.
Two days after Michaela’s symptoms began, another holidaymaker, Leslie Green, 70, also became ill with salmonella at the same hotel and perished in hospital. An inquest determined the grandfather died from food poisoning contracted as a result of eating partially cooked chicken at the resort.
Print finisher Michaela, of Castleford, West Yorkshire, has now instructed lawyers to examine her case too after her holiday was “ruined”. Michaela and husband Paul, 52, arrived at the resort on September 29 last year, having previously stayed there in 2022 and 2024.
Michaela woke on October 7 with stomach cramps and diarrhoea. She also endured lethargy, severe headaches and a fever. Four days into her illness, she visited a pharmacy and was given probiotics, electrolytes and rehydration salts – but says she is still experiencing the effects now.
She said: “I woke up with stomach pains so intense they forced me out of bed and straight to the toilet. I had a fever, chills, a severe headache and couldn’t even eat bland food without being in agony.
“I was so weak that I was wiped out for the rest of the holiday. We’d previously visited the resort and had really enjoyed it, so we were looking forward to returning.
“However, even though it was only a few months since our previous stay, it was completely different. To us it felt like the hotel was a lot more crowded and not as clean.
“Before I fell ill, I’d had concerns about the chicken. It looked fine on the outside, but when I cut into the thicker part, it was raw.
“One night I was served a piece of pork that was clearly raw, so I refused to eat anything that night. It felt like the buffet was chaotic, food was cold and there weren’t enough utensils. Even the pool was filthy, with a greasy oil slick floating on top.
“I tried to be cautious and look at everything I ate, but I still fell ill. Even coming up to a year since our holiday, I’m still not right. I’ve got ongoing symptoms and I’m a lot more cautious about what I eat and where.
“I’m annoyed that our holiday was ruined because of my illness. However, in some ways I’m lucky.
“To hear others who stayed at the resort also fell ill and someone even died is dreadful. My thoughts go out to them, and I hope they also get the answers they deserve.”
Irwin Mitchell is also representing the widow of Leslie, Julie Green, from Bolton, Lancashire, who spent a week in hospital after she too contracted the bacterial infection. The law firm has also been instructed by two additional British holidaymakers who fell ill during their stay at the resort in October 2024.
Jennifer Hodgson, the international serious injury solicitor representing the holidaymakers, said: “Michaela’s confirmed diagnosis of salmonella, which continues to affect her, is deeply concerning. What’s even more worrying is that she fell ill around the same time as Leslie and other holidaymakers who stayed at this resort.
“Typically, salmonella symptoms appear anywhere from between eight to 72 hours after exposure and can include diarrhoea, abdominal cramps, fever and fatigue. While for many, symptoms may pass in a few days, salmonella can lead to long-term health complications and even death.
“Understandably, those we represent have a number of questions and concerns about their illness and whether they form part of an emerging pattern. Nothing will make up for what they’ve been through, but we’re determined to provide our clients with the answers they deserve.”
A spokesperson for the Barcelo Hotel Group, which operates the Occidental Jandia Playa, said: “The Barceló Hotel Group has a strict food hygiene and safety protocol that includes rigorous internal controls and periodic external audits performed by an independent company renowned in food safety. This control system guarantees compliance with applicable regulations and our company’s stringent quality standards.
“We also hold certificates from the aforementioned external audit company confirming that no salmonella has been detected at the hotel in the last 12 months. These audits and controls reflect our ongoing commitment to the health and safety of guests.”