The owners of a pub known for its outstanding food have announced the closure after running it took its toll ‘mentally, physically and financially’
The proprietors of a pub renowned for its exceptional cuisine have announced its closure, citing the toll it has taken “mentally, physically and financially”. Mark and Sarah Anderson have been at the helm of the Ruddington Arms for 12 years.
They transformed the business, earning a solid reputation for fresh, seasonal food after a comprehensive refurbishment and assembling a new team. Mark, who started his culinary career in his hometown of Newcastle, once worked under Gordon Ramsay at Teatro in London. The couple announced the closure of their Nottinghamshire pub on social media, stating: “We never thought this day would come.”
Expressing gratitude to their customers, staff and suppliers, they said: “None of what we have achieved would have been possible without any of you. Whether its being listed in the Michelin Guide for ten years, winning pub of the year at the NRB awards or even the support you all gave through Covid.”
In 2019, the pair launched The Next Episode, featuring a New York-style menu, cocktails and relaxed hip hop in Ruddington, but it shut down three years ago, reports Nottinghamshire Live.
As hospitality businesses continue to grapple with rising costs across the board, the Andersons admitted that it’s never been more challenging: “The past three years has taken its toll on us mentally, physically and financially. After Covid we took the decision to support our other businesses from the strength of the RA [Ruddington Arms] but eventually this started to backfire so we downsized our business and we took on debt to try to find a way through. Unfortunately the debt we have accrued is no longer serviceable and we cannot continue.
“As always in these situations there will be people ready to pounce and listen to rumours and criticise. Yes, we have made mistakes but who had the answers in this unprecedented economical upheaval since Covid, and for whatever people may think we tried to do things the right way, keep local people employed, use local suppliers and support local events.
“We also want to clarify that all staff and suppliers will be paid in full. We could go on forever about the whys and what-ifs, but unfortunately we have found ourselves here. After what has been an amazing 12 years in the main and we are very proud of what we achieved all that’s left to say now is thanks and goodbye.”
Devastated customers expressed their heartbreak over the announcement. One supporter wrote: “You could not have tried harder, worked more hours (without losing your soul) or done more to succeed.
“When outside factors impact without rhyme or reason you have to question whether it’s worth all the effort. You have both tried so hard and I thank you for all the wonderful meals, sausage rolls, pork pies and strawberries!”
Another local expressed their dismay, stating: “I’m so sad and shocked to hear this. You have worked so hard and created a beautiful pub with delicious food and a great atmosphere. We have had so many lovely times shared with you, and you have supported the local community so well in many different ways.”