Oranges are one of the fruits with the highest vitamin C, but their effectiveness is only maintained when stored properly, and not all of us are doing it right
Rich in Vitamin C, fresh oranges are not only a nutritious snack but also a refreshing drink option. However, learning how to store them properly can prolong their shelf life and enhance their flavour.
While the juiciness of an orange is determined by its condition at the time of purchase, proper storage also plays a significant role in its taste. Storing oranges correctly can help preserve their sweetness and texture, making them even more enjoyable. Whether you’re enjoying it as a snack or as a juice, a correct storage will make its flavour more enjoyable and ensured that it stays fresh for longer.
How to choose the perfect orange?
According to MasterClass, when selecting an orange, look for one with a vibrant colour, thinner skin, and a firm feel. Ripe oranges will have a longer shelf life and a better taste compared to overripe or underripe ones. A bright, smooth exterior and a heavier weight indicate a higher juice content, which means more flavour.
Oranges thrive when stored in a cool, dry place, away from the sunlight. The crisper drawer in your fridge is the ideal location, as it maintains the right temperature and humidity. However, if you prefer to store them on the kitchen counter, make sure that they’re kept away from direct sunlight.
Also, try to consume them within a few days from the purchase date. While they can last longer in the fridge, it’s best to avoid storing them in the fruit bowl for extended periods, as room temperature tends to cause them to ripen quickly.
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What’s the best way to store oranges?
The most common method for storing store-bought oranges is in a fruit bowl. However, there are more effective ways to preserve their freshness. Most oranges come in a mesh bag – keep them in the bag as it ensures they have proper airflow. Then, place them in the crisper drawer of your fridge, where they’ll stay fresh for up to a month. On the kitchen counter, oranges will last for about a week, but the fridge is a better choice for longer-term storage.
Once you’ve cut open an orange, it’s important to store any leftovers properly. Place them in an airtight container to prevent them from spoiling too quickly. Cut fruit tends to lose its flavour and freshness faster, so it’s best to consume it within a week. If you have leftovers, make sure to store them in a container with a tight-fitting lid to maintain their quality.
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Alternatively, if you want to extend the shelf life of your oranges even further, you can freeze them. By placing the fruit in a zip-lock bag and storing it in the freezer, you can preserve them for up to a year. However, freezing can affect the texture and juiciness, and the flavour may not be as fresh. Still, freezing can still be a great option if you want to make use of oranges before they go bad.