A glass of something light and refreshing is the perfect opening act
Whether you’re an avid wine enthusiast or someone who just enjoys the occasional glass of something fizzy, finding the right wine to complement a nice meal out can be a tricky business.
Knowing whether to pair a crisp white with a light fish supper or a punchy red with a steak is a skill that takes time to develop. To save wine lovers from booze-based faux pa’s Jonny Inglis, founder of wine subscription company Winedrops.com, has shared a top tip to help diners.
The vino expert recommends that one tasty tipple is always a perfect match with appetisers and light dishes, giving you time to make a more informed decision about which bottle to buy next.
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Jonny said: “If you’re not sure what to choose, sparkling wines like Champagne or Prosecco can be a safe and celebratory choice to start your meal. They’re versatile and light making them a great option to ease into the evening.”
Prosecco adds a sense of occasion to any meal and the crisp taste is an ‘easily quaffable’ introduction to better pairings to come.
While you sip your fizz, think about which type of wine you would like to order for your meal. Wine pairing enhances the dining experience by complementing the flavours, textures, and qualities of the food.
The expert also recommends that diners don’t settle for unpalatable options, reiterating the importance of the table taste test.
He said: “When the waiter brings a bottle of wine to your table, the ritual that follows is about more than just tradition, it’s about ensuring you receive the best possible experience from the wine.
“Firstly, the waiter will present the bottle label facing you, to confirm that it’s the wine you ordered. This moment is crucial because mistakes can happen, and you want to make sure the vintage and vineyard match your selection.
“Take a moment to examine the label, but no need to rush, the waiter will happily wait until you’ve confirmed everything is correct.”
He continues, “Once the bottle is opened, the waiter may pour a small sample into your glass. This is your opportunity to smell the wine. You’re not evaluating the flavour in terms of personal preference; instead, you’re checking for any off-putting aromas or tastes that indicate a problem. “
The wine guru also wants diners to remember that it’s fine to ask for recommendations. He says “Don’t hesitate to ask your waiter or sommelier for advice. Share your preferences, whether you like dry, sweet, light, or bold wines so they can recommend something that suits your taste and complements your food.
Jonny also advises diners not to feel pressured to pick an expensive bottle. “Many mid-range wines offer excellent quality without breaking the bank. A good sommelier will understand your budget and can guide you toward a great choice without pushing for an upsell.”
Sip your ‘Secco and have a really good think about what you should order next, or maybe just go for another glass while you wait.