If you’re looking for a quick and easy pasta sauce recipe that’s both simple and delicious, look no further than this three-ingredient sauce. It’s so good, it’s been dubbed the “world’s best” by Delish
When it comes to comfort food, you can’t get much better than a steaming bowl of pasta smothered in rich, silky sauce. But with hectic lifestyles and countless choices lining supermarket aisles, many folk settle for less-than-healthy jarred options that promise taste but frequently disappoint.
What loads of people don’t grasp is that whipping up tomato pasta sauce from scratch can be faster than nipping to the shops for bottled alternatives. Actually, it requires just three ingredients and mere minutes of preparation time.
Hailed as the “best in the world” by Delish, this sauce recipe is destined to become a kitchen essential for anyone seeking something effortless yet extraordinary.
Initially featured in 1992 within Essentials of Classic Italian Cooking by the late Italian-American culinary author Marcella Hazan, it solely requires tinned tomatoes, an onion, and a hefty chunk of butter.
“No other preparation is more successful in delivering the prodigious satisfactions of Italian cooking than a competently executed sauce with tomatoes,” Marcella penned in her cookbook, reports the Express.
The technique is fairly simple: chuck half a peeled onion into a saucepan alongside butter and tinned tomatoes, then allow it to bubble gently for 45 minutes.
Unlike most tomato sauce methods, there’s no dicing required, no frying, and no extra seasonings necessary.
“Marcella was a genius when it came to taste. She had an immediate understanding of how flavour affects a dish,” her husband Victor said during a chat with Epicurious.
“She asked herself, ‘Why chop an onion? Why sauté? I’m going to put the onion, tomato, and butter together and forget about it’.”
That’s precisely what makes this sauce so brilliant – it’s not only speedy and cost-effective, but it’s also rooted in intuitive cooking and traditional methods.