Experts say there is a simpler way to store garlic that will help it last for up to six months – but not many people know about it. Here’s all you need to know
You’ve been storing your garlic all wrong – and the correct method could make it last up to six months.
Garlic is a kitchen staple for many Brits, adding a flavourful punch to our favourite meals. Not only does it enhance the taste of dishes, but it also boasts numerous health benefits, such as reducing blood pressure and cholesterol levels.
However, with one bulb containing multiple cloves, we often find ourselves binning the veg before we’ve had the chance to use it all. But, there’s a better way to store garlic that could extend its life to half a year.
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The consensus among experts is that garlic thrives best in cool, dry, and well-ventilated areas, away from moisture, heat, and direct sunlight. Chef Richard Temples suggests that proper storage can significantly prolong the life of your garlic.
While it’s common knowledge that garlic should be stored in a cool, dark cupboard, did you know that you shouldn’t separate the bulb into individual cloves until you’re ready to use each one?
According to Richard, keeping the bulb intact is a simple, cost-free trick to extend your garlic’s lifespan – and it requires no effort at all.
Chatting with Martha Stewart’s foodie blog, the expert revealed: “Most people don’t know that garlic will last four to six months if kept cool and dry! The bulbs are their own storage container so don’t break them apart until you need to. Once the cloves are pulled apart, they tend to dry out much quicker.”
For those looking to keep their garlic fresh for as long as possible, the pantry or a kitchen cabinet is the place to be. Pop your bulbs into something breathable like a mesh bag or a woven basket to encourage air flow, which helps stave off any unwanted moisture and keeps your garlic in tip-top shape.
If you’re keen on keeping things extra dry, wrapping your garlic in paper towels or tucking them into a paper bag can work wonders by soaking up any additional dampness and warding off sprouts.
If you’re tight on space, the fridge might seem like a good shout for storing your garlic, but remember to use a ventilated container or a perforated plastic bag to combat moisture. However, it’s worth noting that chilling your garlic isn’t the best move for flavour preservation – it can dull the taste over time and even leave other fridge items tasting slightly of garlic.