Try this easy air-fryer scones recipe, which requires just six ingredients and can be made in less than 20 minutes. They’re perfect for a quick breakfast or afternoon treat
Imagine sinking your teeth into a warm, fresh-from-the-oven scone that’s beautifully golden on the outside and soft and fluffy within.
With a rich scent of vanilla and a touch of sweetness, these homemade scones are a delightful indulgence that enhances any tea time or breakfast. Crafted effortlessly in an air-fryer, this recipe marries simplicity and efficiency with scrumptious results. Whether you’re a seasoned baker or a kitchen novice, this easy method can be a godsend when you’re short on cooking time and it’s a always a hit with guests. Using just six main ingredients, this straightforward and effortless recipe serves six to eight people, reports the Express. Within just 20 minutes you can whip up this delicious recipe , whether you want t impress a loved one with afternoon tea or treat yurself to a sweet treat. Follow our instructions below for the best results:
Ingredients
- 175g self-raising flour, plus extra for dusting.
- 12 tsp baking powder.
- 50g butter, cut into small cubes.
- Two tbsp caster sugar.
- 12 tsp vanilla extract.
- 90ml buttermilk or milk.
- milk, to glaze.
- jam and clotted cream, to serve.
Instructions
- Preheat the air-fryer to 180C. In a bowl, combine the flour and baking powder with a pinch of salt. Use your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs. Alternatively, you can achieve this by pulsing the mixture in a food processor.
- Add the sugar to the flour mixture and stir to combine. In a separate bowl or jug, blend the vanilla with the buttermilk or milk. Gradually mix this liquid into the flour mixture until a soft dough forms.
- Lightly flour your work surface and transfer the dough onto it. Mould the dough into a sphere, then gently squash it to about four to five cm in thickness. Use a five cm round cutter to carve out scones.
- You might need to initially cut out a few scones, then reshape the leftover dough to carve out more. Pop the scones in the air-fryer basket, lightly brush them with milk, and bake for 14-18 minutes, or until they’ve turned golden brown and risen.
- Keep the scones in an airtight container for up to three days. To make them softer, warm them in the microwave for 30 seconds before serving. Relish them with jam and clotted cream, accompanied by a cup of your favourite tea.
