Children could be at risk over the long weekend
Easter eggs have become a family favourite, however, these festive treats might hold a hidden threat to small children, and parents are being urged to exercise caution. Mini Eggs in particular have come under scrutiny as they may pose an unexpected risk.
First aid expert Sarah Jefferies from Emergency First Aid at Work Course voiced her concerns: “Mini Eggs might look harmless, but they’re exactly the size and shape that can block a child’s airway. Their hard shell makes them even more dangerous, as it can be difficult to dislodge if a child begins to choke.”
But it isn’t just Mini Eggs that parents should be vigilant about. Sarah especially warned those caring for youngsters under five years old to be mindful of the solid chocolate eggs too.
She pointed out that these treats “can splinter into large chunks that pose a gagging hazard”. Easter eggs containing whole nuts should also be monitored closely due to choking dangers and the risk of allergic reactions.
Even jelly beans and hard-boiled sweets could prove to be a less obvious peril, as they carry their own risks of choking and difficulty swallowing in very young children. Nonetheless, this doesn’t mean kids have to miss out on these traditional Easter treats entirely.
Instead, the specialist suggests cutting these treats into smaller portions to reduce the risk of choking, or opting for alternative Easter goodies that are safer for young children. Some examples include:
- Melting chocolate into moulds or creating lollies
- Soft sponge cakes with Easter-themed decorations
- Chocolate spread on toast in egg or bunny shapes
- Soft fruit skewers with yoghurt dip
- Fairy cakes
In conclusion, Sarah says: “Easter can still be magical and delicious without the danger. A few small changes can keep your little ones safe while still enjoying the fun.”
