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Five easy and healthy ‘Aldi-only’ recipes for families to try out this summer

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People wanting to try something new can get a bit of inspiration from Brtiain’s cheapest supermarket

05:00, 03 Aug 2025Updated 08:41, 03 Aug 2025

Employees arrange crates of fresh produce in the fruit and vegetable aisle inside an Aldi Stores Ltd.
Families could spend time together cooking and preparing these new dishes(Image: Getty )

A YouGov survey from 2022 found that one in 10 Brits (10%) say they would be unable to cook a single meal from scratch without a recipe, which translates to over five million people across the UK. So Aldi has rounded up five fresh summer recipes perfect for alfresco dining and sunny picnics with the family.

With the school holidays underway and mealtimes needing a little extra inspiration, people might want to try something new if they have the time on their hands. Mixing things up does not have to be wild or expensive, either.

These simple dishes are bursting with colour and packed with flavour – designed with the whole family in mind. Whether you’re after a light bite or a sweet treat, this recipe collection offers options for every occasion. Each recipe comes with easy instructions for minimal mess and maximum ease, using great-value, quality ingredients available at Aldi.

A fresh, fragrant twist that’s perfect for summer(Image: Aldi)

Recipe 1 – Lemongrass Pork Kebabs (Serves 4)

  • Prep time: 15 minutes
  • Cooking time: 10 minutes

Bring bold flavour to the barbecue with these zingy lemongrass pork kebabs. Marinate pork pieces in garlic, lemongrass, and soy, then thread onto skewers with peppers and onions before grilling to perfection. This fresh, fragrant twist is perfect for summer.

Ingredients:

  • 2 x Pork Fillets, approx. 500g each
  • 2 x packs 2 Fresh Lemongrass stalks
  • 100g Grandessa Smooth Peanut Butter
  • 50ml Grandessa Squeezy Honey
  • 30ml The Pantry Lime Juice
  • 1 tsp Stonemill Garlic
  • ½ tsp Stonemill Turmeric
  • 20ml Asia Soy Sauce
Serve chilled for a refreshing lunch or picnic option that’s bursting with flavour(Image: Aldi)

Recipe 2 – Mexican Bean and Rice Salad (Serves 4)

  • Prep time: 20 minutes
  • Cooking time: N/A

This colourful salad is full of zesty flavour. Just combine cooked rice with mixed beans, sweetcorn, peppers, and spring onions, then toss with a lime and coriander dressing. Serve chilled for a refreshing lunch or picnic option that’s bursting with flavour.

Ingredients:

  • 1x 400g tin of red kidney beans
  • 1 x 400g tin mixed beans
  • 1 x 340g tin of sweetcorn
  • 1 x 220g sachet bulgur, quinoa, and wholegrain rice
  • 1 x 150g pack sweet mini peppers
  • 1 x red onion
  • 1 x green chilli
  • 1 x clove of garlic
  • 5g fresh coriander
  • 5g fresh parsley
  • 40ml rapeseed oil
  • 1 x tsp caster sugar
  • Sea salt and black pepper
Ideal for picnics, packed lunches or an on-the-go snack(Image: Aldi)

Recipe 3 – Chicken Salad Pittas (Serves 4)

  • Prep time: 5 minutes
  • Cooking time: 15 minutes

Pittas are packed with goodness and perfect for little hands. Fill wholemeal pockets with cooked chicken and crunchy salad, then drizzle with yoghurt dressing for a light bite that’s as easy to make as it is to munch. Ideal for picnics, packed lunches, or on-the-go snacks.

Ingredients:

  • 6 pack Large White Pitta Breads
  • 200g pack Chargrilled Chicken Breast Slices
  • 125g pack Spring Onions – thinly sliced
  • 100g Radish – finely chopped
  • ¼ Cucumber – finely diced
  • 1 Avocado – peeled, stone removed and chopped finely
  • 140g Real Mayonnaise
  • 1 tsp – Pesto Rosso
Why not swap tortillas for iceberg lettuce in these fresh and flavour-packed tacos?(Image: Aldi)

Recipe 4 – Healthy Summer Tacos (Serves 4)

  • Prep time: 15 minutes
  • Cooking time: 30 minutes

Taco Tuesday just got a healthy twist. Why not swap tortillas for iceberg lettuce in these fresh and flavour-packed tacos. Sauté spiced peppers, onions and beans, spoon into lettuce leaves and top with lime and coriander. They’re crunchy, colourful and completely plant-based.

Ingredients:

  • 1 Tin of Chopped Tomatoes
  • 1 Tin of Red Kidney Beans
  • 1 Chopped Red Pepper
  • 1 Tin of Sweetcorn
  • Half a Pack of Mushrooms
  • 2 Medium Red Onions Chopped
  • 2 Garlic Cloves, Peeled and ¿nely Chopped
  • 1 Tsp Chilli Powder
  • 1 Tsp Ground Cumin
  • 1 Tsp Ground Coriander
  • Large Lettuce Leaves
There’s always room for dessert – like this colourful, refreshing treat! (Image: Aldi)

Recipe 5 – Fruit Popsicles (Serves 4)

  • Prep time: 5 minutes
  • Cooking time: N/A (freeze overnight)

Cool down the fun way with these fruity frozen pops. Just stir Greek-style yoghurt, milk and honey together, add your favourite chopped fruits, and freeze. No nasties, no fuss, just a colourful, refreshing treat the kids (and grown-ups) will love.

Ingredients:

  • 200g Greek Style Natural Yogurt
  • 100ml Milk
  • 2 tbsp Clear Honey
  • 100g of your favourite summer fruits – kiwi, strawberries, cherries or blueberries
  • Popsicle mould or paper cups and straws
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