Gardening experts have shared their top tips for growing fruit and vegetables – including how to avoid attracting slugs and when to avoid watering your plants

slug, arion vulgaris eating a lettuce leaf in the garden, snails damage leaves in the vegetable patch, pest on home-grown vegetables.
Slugs love to eat their way through the garden [stock image](Image: Andreas Häuslbetz via Getty Images)

Gardening might seem like a peaceful hobby, but it’s not without its pitfalls – there are certain no-nos to sidestep depending on the season.

To give your green fingers a bit of a boost and get everyone into the garden, Quintain Living has decided to put together four golden rules for gardening success.

1. Look after your dirt

The dirt under your fingernails isn’t just for show – the better your soil, the better your plants and veggies will turn out.

Before you shove in those seedlings, make sure your plot is clear of weeds, give the earth a good going-over to break it up and throw in some organic goodies while you’re at it, reports the Express.

Bark chippings, wheat straw and good old compost are all top-notch choices that’ll treat your soil right.

READ MORE: Coffee drinkers praise mushroom drink for energy without ‘jitters’

2. Don’t water at dusk

We’ve all got a lot on our plates, but leaving your watering can duties until the sun’s done for the day is a real howler.

Quintain Living’s expert’s said: “Doing so will serve as a magnet for slugs, who will delight in chewing their way through your previous plants and seedlings.”

Slugs are those slippery little blighters causing havoc in many gardens, making themselves at home in the damp and doing a number on your flora faster than you can say ‘salt’.

They recommend getting the watering done bright and early to avoid giving these critters a feast.

3. Plan your planting

Having a nifty rotation system for your crops means you’re sorted with fresh produce all year round. So it’s about plotting what’s going where and when you’ll be reaping the rewards of your labour.

To achieve this, develop a month-by-month planting schedule that optimises space utilisation and “delivers a bountiful harvest”.

Consider the amount of sunlight and shade your plot receives to ensure your planting choices match the growing conditions.

Growing a mix of your favourite fruits and vegetables, along with a few new ones you haven’t tried before, can add variety to your harvest.

4. Allow your crops room to thrive

In small spaces, it’s tempting to overcrowd with seeds. However, your vegetables need ample room “if they are to reach their full, delicious potential”.

Spread your seedlings sufficiently so that each plant has enough space to grow.

Share.
Exit mobile version