Stay warm this winter with Gordon Ramsay’s spin on the classic Beef Stroganoff. This creamy and comforting dish takes less than 30 minutes to whip up and only uses one pan
Gordon Ramsay’s creamy beef stroganoff is like a hug in food form.
The hot headed chef’s simple recipe is bound to warm you up now the cooler, rainy, weather is sweeping across the nation. In fact, this dish is said to have originated from Russia, where temperatures have been known to plummet as low as -42C before, so you know it’s going to be a real comfort dinner.
You don’t need any fancy cooking equipment or training from a Michelin starred chef. In fact, you can rustle up this easy recipe in less than half an hour – using just one pan. Don’t mess this classic dish up, or you might get called an idiot sandwich…
This recipe relies on a handful of ingredients that need to be good quality. It might be worth visiting your local butcher and splashing out on a decent beef tenderloin for this one.
Gordon Ramsay’s Beef Stroganoff recipe
Ingredients (serves 1-2)
- 450g Beef tenderloin – thinly sliced
- 225g Cremini mushrooms – sliced
- 250ml Beef stock
- 2 tbsp Butter
- 1 tbsp Tomato puree
- 1 tbsp Worcestershire sauce
- 2 tbsp Soured cream
- 1 Small onion – thinly sliced
- 1 Garlic clove – minced
- Salt and pepper
- Chopped fresh parsley – for garnish
- Egg noodles – cooked according to package instructions
Method
- Season the meat with salt and pepper then heat the butter in a large pan over medium-high heat. Add the beef and cook for around two minutes on each side, until lovely and brown in colour. Remove the meat from the pan and set aside.
- In the same pan, saute the onion, mushroom, and garlic for around five-seven minutes. The veggies should have softened and the liquid evaporated. Now, add in the tomato puree, beef stock, and Worcestershire sauce. Stir everything well then bring to the boil.
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- Reduce the heat and add the beef back to the pan. Simmer for around five-10 minutes, or until the meat is cooked through. The sauce should have also thickened at this point.
- Add in the soured cream then garnish with chopped fresh parsley. You can add more salt and pepper if you desire.
- Serve over cooked egg noodles. Alternatively, this dish goes great on a bed of rice, mash potatoes, chips, or pasta. Basically, any carb will do!
Et voila! A stunningly comforting dish that will see you through those cold winter nights. And to top your culinary experience off, check out Gordon’s ‘rich’ hot chocolate and 10 minute cookie recipe. Seriously, you will not regret it.
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