A pioneering hydroponic vertical grow wall, developed by entrepreneurs Mark and Michelle Emmott, has been redesigned to meet the demands of large-scale farming and wider applications.
Harvest Today’s enhanced Indoor Grow Wall is now more robust, scalable, and cost-effective, offering a significant return on investment for both household growers and commercial producers seeking sustainable, high-yield solutions.
The concept began when a friend introduced Mark to an early design for an indoor hydroponic grow system. Seeing its potential to address global food accessibility challenges, Mark became committed to developing the idea further. However, the initial prototypes proved difficult; they were prone to leaks, expensive, and not user-friendly.
“Challenges like these are part and parcel of any start-up,” said Mark. “But I knew the potential was there, and that with the right adjustments, this could change the way families and communities think about food.”
By gathering feedback directly from customers, the Harvest Today team refined the system into an affordable, modular, adaptable, and leak-proof design. The Grow Wall quickly became popular with residential users, providing a simple and enjoyable way for households to grow fresh, organic produce at home.
As interest from commercial growers grew, Mark, Michelle, and their team re-engineered the system to handle larger-scale farming demands.
Today, Harvest Today’s Indoor Grow Wall stands as an innovative solution supporting global food sustainability while reducing environmental impact. Suitable for homes, businesses, and large agricultural projects, it empowers people worldwide to grow fresh, organic fruit and vegetables wherever they live.
“What started as a small idea has grown into something much bigger,” said Michelle. “The Harvest Wall isn’t just a product, it’s a movement. We’re taking actions to solve a global food security challenge, and this is only the beginning.”
