Air fryers are a popular kitchen gadget but many people don’t realise the importance of one simple task when it comes to keeping them in top condition
Air fryers, hailed as one of the most innovative kitchen gadgets in recent times, are revolutionising the way we whip up meals — rapid, simple, and perfect for those with a full schedule. Gaining popularity, these nifty devices are quickly becoming a staple in today’s fast-paced households, prompting many to ditch traditional ovens for this modern marvel.
If you’re an air fryer aficionado, you’ll know that keeping it shipshape with regular cleaning is crucial. Even though they use much less oil than classic frying methods, air fryers can still fall prey to pesky, tough grease marks, which can be a nightmare to scrub off.
Caroline Ross David e Silva, product marketing director at Cuisinart, has dished out some hot tips to help air fryer owners ensure their gadgets stand the test of time, emphasising that maintenance isn’t just a nice-to-have; it’s essential. She explained: “Air fryers have revolutionised the way we cook but maintaining them properly is fundamental to ensuring both longevity and consistently delicious results.”
She adds: “While these appliances are designed for convenience, proper cleaning techniques can make a significant difference in their performance and lifespan.”
It turns out that many might overlook the role that food prep plays in the upkeep of their fryers, reports Bristol Live.
For instance, Caroline points out the often-skipped step of dabbing away extra moisture before popping food into the air fryer — definitely something to remember next time you’re gearing up to use this appliance.
Keeping your air fryer free from grease is crucial, especially if you frequently cook greasy foods like chicken wings or bacon. A light dusting of cornstarch or flour can enhance the crunchiness of these foods and help absorb excess oil that could lead to messy build-up in your appliance.
To clean your air fryer, experts recommend cleaning it after each use. Start by unplugging the appliance and letting it cool completely.
The basket and drawer can be washed with warm, soapy water, but avoid abrasive cleaning tools that could damage the coating. For stubborn grease, soak these parts in hot water with a gentle dish soap for 10-15 minutes before cleaning.
Many air fryers come with dishwasher-safe parts for easy cleaning, but always check your model’s manual to confirm which parts are safe for the dishwasher. For daily cleaning, gently wipe down the heating element with a damp cloth once it has cooled completely.
Avoid using cooking sprays as they can leave a sticky residue; instead, brush or spray your food directly with oil before placing it in the air fryer.
