There’s nothing better than tucking into some French toast at the weekend, and this tiramisu-inspired version is sure to hit the spot
French toast is one of those brunch dishes that just always hits the spot no matter what. Soft bread dipped in egg and fried until fluffy and golden, it’s hugely versatile, and goes with an array of sweet and savoury toppings.
From syrup and fruit to bacon and eggs, the serving suggestions are truly endless. But if you’ve been searching for a new way to eat your French toast, one viral recipe on TikTok could be worth trying.
Foodie content creator @sunnysrecipes recently shared her creation of tiramisu French toast, a ‘delicious’ brunch that includes the classic creamy coffee flavours of the much-loved Italian dessert.
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The dish only requires five ingredients too, and can be ready in 10 minutes. So even if you’re still in a rush at the weekend, this breakfast can still be prepared and enjoyed before the business of the day kicks in, the Express reports.
In the video’s caption, Sunny described it as “such an easy way to upgrade your french toast.”
People in the comments have hailed the recipe as ‘dreamy’, whilst one fan said: “I just tried this recipe, and it turned out great!” Another wrote: “This looks delicious omg.”
Here’s everything that you need to make this delicious brunch recipe.
Tiramisu French toast
Ingredients
- Two slices of bread
- One egg
- 1/4 cup black coffee
- Vanilla yogurt
- Dusting of cocoa powder
- Oil or butter for frying
Method
- First, grab a large mixing bowl and crack the eggs into it, before adding in the coffee. Give it a good whisk until they’re fully mixed together.
- Then, dip your slices of bread into the mixture, making sure they are fully soaked in the coffee and egg.
- Then take a pan and set it over a medium heat on the hob, adding the oil or allowing the butter to melt before you add the pieces of bread in.
- Once the pan is hot, place the bread in and fry until golden for a couple of minutes on each side.
- To serve, place one piece of bread on a plate and then spread some vanilla yoghurt on it. Sandwich it together with the other piece of bread, spread more yoghurt on top, and add a sprinkle of cocoa powder on top.
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