Aachen is a city in western Germany with a beautiful Christmas market, a stunning cathedral and a massive Lindt chocolate factory on its doorstep
When you think of traditional Christmas markets, Germany’s festive offerings, complete with wooden huts, Sachertorte, and intricately designed Lebkuchen, are likely to spring to mind.
Nestled near the border where Germany meets Belgium and the Netherlands is the city of Aachen, famed for its Christmas market. Each year, around 1.5 million people flock to the city centre to explore a plethora of stalls offering everything from food and drink to jewellery and unique gifts.
The market sprawls across Katschhof and Munsterplatz, under the watchful gaze of the Gothic cathedral and city hall. Visitors can indulge in giant gingerbread cookies, waffles and pancakes, and roasted chestnuts to stave off the chill. If you fancy a tipple, there’s German lager or mulled wine on offer.
For entertainment, there’s even a chance to try your hand at ice curling (or Eisstockschießbahn). Celebrating its 51st year in 2024, Aachen’s Christmas Market will be running from November 22 until December 23.
So, if you’re craving an authentic taste of German sweet treats, flowing lager and festive fun, Aachen could be just the ticket. And for chocolate lovers, the city is also a hotspot for Lindt goodies, reports MyLondon.
Just a stone’s throw from the hustle and bustle of the city centre, chocoholics are in for a treat at the massive Lindt chocolate factory (Werksverkauf Chocoladefabriken Lindt & Sprüngli) and its adjoining outlet store, brimming with an endless array of delicious delights. If you’ve got a penchant for Lindor truffles or a hankering for the iconic Gold Reindeer, or if you’re on a last-ditch quest for that perfect box of chocolates for Christmas Day, this chocolate emporium has got your festive needs covered.
Plus, as it’s an outlet, your wallet might just thank you for those sweeter deals on price tags too.
If you’re looking to soak up some local culture while in the area, be sure to check out the city’s majestic cathedral and grand city hall — true icons of this historic locale. The awe-inspiring Aachen Cathedral is not only a UNESCO World Heritage Site but also boasts a history dating back to 769AD, starting under the command of none other than Charlemagne himself.
Steeped in regal tradition, this grand religious structure saw the coronation of no fewer than 30 German kings and 12 queens over six centuries, from 936 to 1531. What’s more, during the Middle Ages, it attracted pilgrims far and wide, drawn by both the Shrines of Charlemagne and the Virgin Mary, completed in 1215 and 1239 respectively.
Amidst the turmoil of World War Two, the bravery of local youths known as “Feuerlöschgruppe Dom” (“Fire Brigade Cathedral”) ensured the survival of the cathedral through relentless air raids. And for those with a taste for historical treasures, the cathedral’s treasury offers a rare glimpse of artefacts such as Charlemagne’s skullcap and breastplate, the Proserpine Sarcophagus, and the Crown of Margaret of York.
The Aachen Rathaus, or city hall for us laymen, can trace its roots back to 1330 and is still home to the Lord Mayor of Aachen today. Step inside, and you’ll uncover rooms like the Coronation Hall, Granus Tower, and Council Chamber.
If you’re keen on tracing the footsteps of history, the hall stands on what was Charlemagne’s palace, with the Granus Tower being the oldest part that remains today. To delve deeper into the saga of Charlemagne and his bond with Aachen, the Centre Charlemagne museum offers a deep dive into the region’s history and the life of the Emperor.
Fancy a gastronomic tour? Aachen won’t disappoint, boasting countless restaurants offering global flavours. Pop by Nobis Printen Bäckerei Aachen for top-notch café vibes and bakeries where treats like Strawberry Berliners, Cathedral Bread, and “Printen” are on the menu.
Asian cuisine more your style? Wei & Wei dishes out a plethora of handmade dumplings, from classic pork-filled delights to those stuffed with chicken and prawn. For a taste of local tradition, Am Knipp has got it sorted with Alsatian tarte flambee topped with bacon, hearty Pork Schnitzel dressed in pepper or mushroom sauce, and beef dishes galore.
Looking for an alternative to the UK’s festive markets this winter? Set off on a holiday adventure to Aachen – it’s just what the Christmas spirit ordered.
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