Around 11 million servings of fish and chips are enjoyed each week in the UK, with Friday being the most popular day – with a unique twist from the shouty chef, this classic just got better
The fiery chef, renowned for his 17 Michelin stars, may whip up some of the most sophisticated dishes around but can anything really rival a classic chippy tea?
Writing on his website, Gordon Ramsay says: “Fish & Chips is incredibly important to me; it’s not just a quintessentially British dish but also a cherished part of my upbringing,” However the celebrity chef adds that he has found a way to elevate the classic dish to “modernise” the experience. He adds: “I’ve had three stars in Chelsea for over two decades, two stars in France, restaurants around the globe – but my mum is most proud of the chippy.”
While Gordon usually follows a standard beer-battered cod recipe, a resurfaced video from two years ago shows him substituting lager in his fish batter for ginger beer. According to the chef, the surprising ingredient makes the batter even lighter and provides a zingy twist. Around 11 million servings of fish and chips are enjoyed each week in the UK, with Friday being the most popular day for this beloved meal. With a unique twist from the shouty chef, sometimes the most simple and nostalgic meals are the best.
Gordon Ramsay’s cod and mushy peas
Ingredients (served 4)
Method – Cod fillets
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In a large bowl, mix both flours together along with the baking powder and sugar. Then, add the soda water, ginger beer, and a generous pinch of salt.
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Mix together but only until the batter bings and is smooth. Make sure you don’t over-mix. Cover the fish with a ‘dusting’ of plain flour then drop them into the batter and coat completely. Now,. pre-heat your deep fat fryer to 180C.
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Once the oil is hot enough, gently place the fish in the basket and cook for eight-10 minutes until golden and crispy. Remove from the fryer and allow to drain.
Method – Mushy peas
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Bring a pan of salted water and butter to a boil. Add the peas and bring back to the boil. Then, remove the peas from the cooking liquid and place into a food processor. If you don’t have one, you could use a stick blender instead.
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Add the cooking liquid a little at a time while pulsing the peas until they reach the desired consistency. Have a cheeky taste and see if it needs seasoning with salt and pepper.
Et voila! A classic dish with a gingery twist. And for dessert, why not check out Gordon’s delicious’ apple crumble recipe that takes just 30 minutes to make .
