Heinz is a trusted name in British cuisine and despite there being no right way to eat them, there is a right, and confirmed, way to store them
Heinz baked beans are a traditional food millions of Brits love for delivering a healthy and affordable meal with an unbeatable taste. Whether served on toast, with an English breakfast or placed on top of a baked potato, these beans pack a mouthful of flavour (and fibre) in every bite. Finally, the longstanding debate on how these canned goods should be stored can now be settled, with Heinz confirming the recommended storage instructions.
It’s advised that Heinz baked beans be stored in a cool, dry place to ensure longevity and optimal flavour. So, when unpacking the groceries from the supermarket, the beans can go straight into the pantry. However, once the can has been opened, put the remaining beans in the fridge in a sealed, airtight container and consume them within two days.
With the ongoing debate about whether baked beans belong in the fridge or the cupboard, Brits can be pleased to know that both storage methods are correct. It’s purely dependent on whether they have been opened. However, when shopping for canned goods, always ensure the can is undamaged and hasn’t been tampered with to avoid a food-related illness.
Baked beans are a great source of plant-based protein, and just half a 415g can account for one of your five a day when consumed as part of a balanced diet. The deep-rich tomato sauce and herb extracts pair perfectly with the haricot beans for a tasteful source of fibre and protein, with one serving offering more grams of protein than a boiled egg. Additionally, Heinz baked beans are virtually fat-free and contain essential nutrients such as iron, zinc, and B vitamins, making them a guilt-free, filling, and nutritious meal option. Their low sugar and salt content makes them a healthy choice for breakfast, lunch or even dinner, and their quick and easy preparation makes them a convenient staple in any kitchen.
However, when stored incorrectly, baked beans can cause intense bloating, gas, and stomach pain, which many call “Baked bean sickness.” This illness can be easily avoided by ensuring the canned goods are consumed within their use-by date, stored correctly in the fridge, and eaten within two days of opening.
