A British pie and mash recipe with a difference has gone viral on TikTok, with some people saying it’s the best dinner they’ve ever eaten – and it’s so easy to make
As the autumn chill sets in, warm up with a comforting twist on a classic British dish. As the days grow shorter and the nights colder, we often turn to familiar comforts to brighten up our evenings after a long day at work.
A hot, satisfying meal is just the thing to warm the cockles of our hearts, and this time of year, many of us reach for traditional British fare like roast dinners and hearty cottage pies. One quintessential British dish that never fails to hit the spot is the humble pie and mash.
While it’s often served with a side of veggies and a rich gravy, the authentic London version consists of a minced beef pie, creamy mashed potatoes, and a tangy parsley sauce known as liquor. In fact, this beloved dish is so deeply ingrained in British culture that a campaign is currently underway to grant it Traditional Speciality Guaranteed (TSG) status; an honour already bestowed upon other British classics like Bramley apple pies and Cornish pasties.
While variations of pie and mash are enjoyed throughout the UK, a clever recipe has been making waves on TikTok, offering a fresh spin on this comforting classic. Shared by Amy Sheppard, this innovative recipe combines the pie and mash into a single, mouth-watering dish that’s been hailed by many as the “nicest pie they’ve ever eaten”.
By merging these two comforting elements, Amy’s recipe creates a truly unforgettable culinary experience that’s surprisingly easy to make. In her mouth-watering video, Amy enthused: “Imagine a big bowl of creamy mashed potato, topped with sausages followed by a big puddle of red onion gravy. Really comforting, right? Now imagine that same dinner but with golden, crispy puff pastry on top. That is what my sausage, red onion gravy and mashed potato pie is, and I’m not sure any dinner will ever be as comforting.”, reports the Express.
The recipe she shared is delightfully simple. Kick off by frying the sausages in a bit of oil until they’re nicely browned and no longer pink. Set them aside, then soften the onions in the pan for five minutes, stirring away.
Toss in the cavolo nero for another five minutes of cooking. Blend in the flour until it’s well incorporated, then gradually pour in the stock “a little at a time”, allowing each addition to boil before adding more.
Once all the stock is in, mix in honey, Dijon mustard, and thyme, seasoning with salt and pepper to your liking. Slice each sausage into six and return them to the pan.
Transfer everything into a large ovenproof dish. Whip up your mashed potato as per the packet’s instructions, then dollop even balls of mash on top of the sausage mix using an ice cream scoop.
Let it cool slightly before crowning with pastry. Preheat your oven to 190C (fan), glaze the pastry with beaten egg for that perfect golden sheen, and bake for 25-30 minutes.
Amy’s pie recipe video has set the internet on fire, with viewers in raptures over her dish, complemented by a side of broccoli. Droves of fans are eager to try their hand at baking the pie, while some enthusiasts have already whipped it up and are lavishing it with accolades.
Astonished by its cozy charm, one admirer shared: “That looks perfect for the winter weather we’re having right now! ” In a flurry of excitement, another fan recounted: “Saw this this morning, immediately got ready and got the bus to Asda to buy the ingredients! Tea sorted! ” Meanwhile, a satisfied foodie exclaimed: “I cooked it this evening. Possibly the nicest pie I’ve ever eaten, I’m in a food coma.”
